Zaqatala, a region in northwestern Azerbaijan, boasts a rich tapestry of culinary traditions heavily influenced by the diverse ethnicities residing in the area, including Avars, Lezgins, Tsakhurs, and Azerbaijanis. Historically, the cuisine revolved around locally available produce, wild plants, and various meats, excluding pork due to Islamic dietary laws. The climate and geography have allowed for a variety of fruits, nuts, and vegetables to flourish, influencing the region's culinary palette.