Almora, a picturesque district in the Kumaon region of Uttarakhand, has a rich culinary tradition that reflects the simplicity and purity of Himalayan life. The food history in Almora is deeply intertwined with the area’s agriculture and the seasons. The traditional cuisine is predominantly vegetarian, which is mainly due to the predominance of agriculture and also religious beliefs that are significant in the region. Ingredients such as local pulses, millets like finger millet (ragi, locally known as 'mandua'), and rice are staples. The culinary practices often emphasize the nutritional value, as they are inevitably connected to the lifestyle of the hilly terrain; where food must cater to high energy needs. Dishes are generally prepared using locally sourced herbs, mountainous grains, and pulses, cooked with minimal spices yet full of flavor.