Anandpur Sahib, often referred to as the "Holy City of Bliss," is not only significant for its religious and historical importance but also for its rich culinary traditions. The food history of Anandpur Sahib is deeply intertwined with the culture and traditions of Sikhism and the agrarian lifestyle of the state of Punjab. The city is known for its robust vegetarian fare that is a staple in the diet of many locals here, in line with the traditional Sikh principles which advocate simple living and high thinking. Dishes are typically prepared with fresh ingredients produced from the fertile lands of Punjab, and this reflects in the rich flavors and hearty meals served in the region.