The Anjarakkandy Cinnamon Estate is a historic plantation located in Kannur, Kerala, India, known for its production of cinnamon and other spices. The estate holds significance as one of the oldest and largest cinnamon estates in Asia.
The estate is situated in Anjarakkandy, a region near the city of Kannur in the northern part of Kerala, India.
Tourists can take guided tours to learn about the cultivation and processing of cinnamon, explore the sprawling plantations, visit the colonial-era buildings, indulge in spice shopping, and enjoy scenic views of the lush greenery.
Yes, the estate typically welcomes visitors, but it's recommended to check for current visiting hours or any restrictions that may be in place before planning a trip.
Guided tours are often available, allowing visitors to gain an in-depth understanding of the estate's history and operations. It's advisable to book these tours in advance.
The best time to visit is between October and March when the weather in Kerala is more pleasant with cooler temperatures and less humidity, making outdoor activities more comfortable.
A visit can take anywhere from a couple of hours to half a day, depending on your interest in the spice cultivation process and the extent of your exploration throughout the estate.
Comfortable clothing and sturdy footwear are recommended, as the visit may involve walking through farm fields and uneven terrain. Additionally, wearing a hat and using sunscreen can provide protection from the sun.
Yes, visitors often have the opportunity to purchase fresh cinnamon and other spices directly from the estate, which can be a unique and authentic souvenir.
There may be an entry fee or charge for guided tours. It's best to contact the estate directly or check their official website for the most up-to-date information on prices.
