The Anjarakkandy Cinnamon Estate in Kannur, Kerala, offers a unique experience for visitors interested in agritourism and spice plantations. The best time to visit this aromatic estate is during the post-monsoon and winter months, from October to March. During these months, the weather in Kerala is relatively dry and cool, making it ideal for plantation tours and outdoor activities. The monsoon season, which typically ranges from June to September, is best avoided as heavy rainfall can lead to disruptions in travel plans and could hinder the full experience of the estate tours.
Exploring the cinnamon fields and understanding the process of cinnamon production are highlights of a visit to the Anjarakkandy Cinnamon Estate. The winter months not only provide comfortable weather for these activities but also coincide with numerous festivals in Kerala like Onam and Vishu, allowing travelers to experience the vibrant local culture. Additionally, the festive seasons may offer special tours and events at the estate. However, it's recommended to book your visit in advance as this period is also the peak tourist season in Kerala, and the plantation could be quite busy with visitors.
