Food In Asan

Food History of Asan, Kathmandu, Nepal

Asan, a bustling market area within the heart of Kathmandu, is steeped in history and culture, including its culinary traditions. This neighborhood is a blend of indigenous Newar community habits and the influences from neighboring regions and cultures, such as India, Tibet, and China. Newari cuisine, the indigenous fare of the Newar people, is renowned for its variety and complexity, often noted for its bold flavors and an extensive repertoire of dishes, both vegetarian and non-vegetarian. Over time, Asan has become a melting pot where traditional dishes and international flavors coexist, offering a unique gastronomic experience.

Must-Try Top 10 Food Dishes in Asan, Kathmandu, Nepal

1. Yomari: A traditional Newari dish made from rice flour dough and filled with sweetened sesame seeds and jaggery; it is a popular vegetarian treat especially savored during the Yomari Punhi festival.
2. Momo: A Tibetan influence, these dumplings come with various fillings, such as vegetables for vegetarian options, or buffalo for non-vegetarian options, served with a spicy tomato-based dipping sauce.
3. Bara: A hearty, savory pancake made from ground lentils, which can be topped with an egg or mixed with minced buffalo meat for non-vegetarian versions.
4. Aloo Tama: A tangy and savory soup that combines bamboo shoots with potatoes, usually accompanied by black-eyed peas, making it a hearty vegetarian dish.
5. Sel Roti: A sweet, ring-shaped rice doughnut that's often paired with aloo ko achar (potato pickle) for a vegetarian snack or breakfast option.
6. Chatamari: Sometimes referred to as 'Newari Pizza,' this is a rice crepe typically topped with seasoned vegetables, egg, or meat for non-vegetarian options.
7. Laphing: A spicy cold mung bean noodle dish with a Sichuan influence, enjoyed as a vegetarian street food snack.
8. Vegetable Thukpa: A vegetarian noodle soup with a mix of fresh vegetables and flavored with local herbs and spices, representing the amalgamation of Indo-Tibetan culinary styles.
9. Kwati: A soup made from nine different types of sprouted beans. This wholesome and nutritious vegetarian dish is traditionally consumed during the festival of Janai Purnima.
10. Juju Dhau: Literally meaning 'King Yogurt,' this sweetened custard-like yogurt is made with buffalo milk and is a famous vegetarian delight in Bhaktapur, a neighboring city to Kathmandu but widely enjoyed throughout the valley.

Top Famous Restaurants in Asan, Kathmandu, Nepal

Honacha

- Location: Basantapur near Krishna Mandir
- Famous Food: Bara (Vegetarian and Non-Vegetarian)

Krishnarpan Restaurant

- Location: Dwarika's Hotel, Battisputali
- Famous Food: Six-course Newari meal (Vegetarian and Non-Vegetarian Options Available)

Thamel House Restaurant

- Location: Thamel
- Famous Food: Traditional Newari Platter (Vegetarian and Non-Vegetarian Options Available)

Newa Lahana

- Location: Kirtipur
- Famous Food: Newari Cuisine Sampler (Vegetarian and Non-Vegetarian Options Available)

Yangling Tibetan Restaurant

- Location: Thamel Marg
- Famous Food: Vegetable Momo (Vegetarian)

Rosemary Kitchen & Coffee Shop

- Location: Thamel
- Famous Food: Thakali Set (Vegetarian and Non-Vegetarian)

OR2K

- Location: Thamel
- Famous Food: Middle Eastern Platter (Vegetarian)

Third Eye Restaurant

- Location: Thamel
- Famous Food: Daal Bhat Tarkari (Vegetarian and Non-Vegetarian Options Available)

Utsav Authentic Nepali Restaurant

- Location: Durbar Marg
- Famous Food: Nepali Thali (Vegetarian and Non-Vegetarian Options Available)

Places Restaurant & Bar

- Location: Thamel
- Famous Food: Wood-Fired Pizza (Vegetarian Options Available)

Please note that the addresses and the menus can change over time, so it's always a good idea to check for the latest information before planning a visit.