Ayodhya, a city with deep historical and mythological significance, is also known for its rich culinary traditions. As a birthplace of Lord Rama, the city has a predominantly vegetarian food culture due to the Hindu religious practices and beliefs. The cuisine here has been influenced by the Awadhi style of cooking, which originated from the Mughals and encompasses the use of rich spices, dry fruits, and vegetables. Ayodhya's food is a subtle blend of flavors, where the recipes are often handed down through generations, reflecting the traditional way of life.
Address: Naya Ghat, Ayodhya, Uttar Pradesh
Famous Food: Puri Bhaji (Vegetarian)
Address: Ramkot, Ayodhya, Uttar Pradesh
Famous Food: Chole Bhature (Vegetarian)
Address: Faizabad Road, Ayodhya, Uttar Pradesh
Famous Food: Baati Chokha (Vegetarian)
Address: Parikrama Marg, Naya Ghat, Ayodhya, Uttar Pradesh
Famous Food: Aloo Tikki (Vegetarian)
Address: Near Naya Ghat, Ayodhya, Uttar Pradesh
Famous Food: Lassi (Vegetarian)