Food In Berinag

Food History of Berinag, Uttarakhand, India

The cuisine of Berinag, a serene hill station nestled in the Pithoragarh district of Uttarakhand, is largely influenced by the agricultural practices and the cultural heritage of the Kumaon region. Food here is characterized by its simplicity and nutritional qualities, often employing locally sourced ingredients like millets, rice, and a variety of pulses. Traditionally, Berinag's inhabitants have relied on a vegetarian diet, owing to the predominantly Hindu population and the religious and cultural practices that emphasize vegetarianism. The food also exemplifies the resourcefulness of the locals who use seasonal produce, wild herbs, and foraged greens to prepare their meals.

Must Try Top 10 Food Dishes in Berinag, Uttarakhand, India

1. Aloo Ke Gutke - A simple, rustic dish made with boiled potatoes seasoned with local spices and herbs. It’s a vegetarian favorite and commonly served as a snack or side dish.
2. Kafuli - A nutritious, green leafy preparation that is both healthy and delicious. Made from spinach or other greens, this vegetarian dish is a staple in Kumaoni cuisine.
3. Bhatt Ki Churdkani - A hearty and spicy lentil dish made from black soybeans. This vegetarian preparation is filling and often enjoyed with steamed rice.
4. Pahadi Rajma - Red kidney beans cooked with a myriad of spices. This vegetarian dish is much loved and is a rich source of protein.
5. Gahat Ki Dal - Also known as Horse gram, this lentil dish is known for its health benefits. It’s a vegetarian dish traditionally consumed during the cold season.
6. Mandua Ki Roti - A type of flatbread made from finger millet, which is both nutritious and gluten-free. It's a vegetarian staple in Berinag often served with other dishes.
7. Jhangora Ki Kheer - A sweet and creamy dessert made from barnyard millet. This vegetarian dish is often enjoyed during festivals and special occasions.
8. Bal Mithai - A famous sweet of the region, this fudge-like confectionery is made from roasted khoya and coated with sugar balls. It’s a pure vegetarian delicacy.
9. Arsa - A traditional Pahari sweet prepared with rice and jaggery. This vegetarian dish is usually prepared during weddings and festivals.
10. Aloo ka Jhol - A spicy and tangy curry made from potatoes, this vegetarian dish is best enjoyed with rice or puri and is a common everyday meal.

Top Famous Restaurants in Berinag, Uttarakhand, India

• Chirag Restaurant
  Address: Bazaar Road, Berinag, Uttarakhand
  Famous Food: Gahat Ki Dal (Vegetarian)
• Mamta Restaurant
  Address: Main Market, Berinag, Uttarakhand
  Famous Food: Aloo Ke Gutke (Vegetarian)
• Punjabi Tadka Restaurant
  Address: NH309A, Berinag, Uttarakhand
  Famous Food: Pahadi Rajma (Vegetarian)
• The Hillcart Cafe
  Address: Kapkot Road, Berinag, Uttarakhand
  Famous Food: Mandua Ki Roti with local curries (Vegetarian)
• Pithoragarh Paradise
  Address: Thal Road, Berinag, Uttarakhand
  Famous Food: Jhangora Ki Kheer (Vegetarian)