The ancient city of Bhaktapur, also known as Bhadgaon or Khwopa, is renowned for its authentic cuisine which has a history as rich as its culture. Nestled in the Kathmandu Valley, Bhaktapur's food culture has been influenced by Newari traditions, given the Newar community is the predominant ethnic group in this city. The indigenous Newari cuisine is known for its unique flavors, which are derived from a combination of indigenous techniques, locally sourced ingredients, and a blend of spices. The city's historical trade routes also brought in different flavors and ingredients, which have been integrated into the Bhaktapur's cooking methods over the centuries.