Food In Bhutan Postal Museum

Food History at Bhutan Postal Museum, Thimphu, Bhutan

Must Try Top 10 Food Dishes in Bhutan for Tourists

1. Ema Datshi (Vegetarian) - The national dish of Bhutan consisting of spicy chilies and delicious local cheese.
2. Jasha Maru (Poultry) - A traditional spicy chicken curry that is flavored with local spices and herbs.
3. Momos (Vegetarian or Poultry) - Tibetan-style dumplings that are either steamed or fried, filled with vegetables or sometimes minced chicken.
4. Red Rice (Vegetarian) - A nutty-flavored Bhutanese red rice that is often served as a side dish.
5. Phaksha Paa (Pork) - A pork dish cooked with spicy red chilies and sometimes radishes or spinach leaves.
6. Lom (Vegetarian) - A type of Bhutanese side dish made from dried turnip leaves.
7. Bja Sha Maroo (Poultry) - A Bhutanese chicken dish seasoned with ginger, garlic, and onions.
8. Kewa Datshi (Vegetarian) - A creamy and spicy dish made from potatoes, cheese, and green chilies.
9. Shamu Datshi (Vegetarian) - Mushrooms cooked with cheese and butter, a hearty vegetarian option.
10. Goep (Pork) - A stir-fried dish of sliced pork, chili, and spices.

Top Famous Restaurants in Bhutan Postal Museum, Thimphu, Bhutan

1. Restaurant: Folk Heritage Museum Restaurant
   Address: Pedzoe Lam, Thimphu, Bhutan
   Famous Food: Ema Datshi (Vegetarian)
2. Restaurant: Bhutan Kitchen
   Address: Gatoen Lam, Thimphu, Bhutan
   Famous Food: Jasha Maru (Poultry) and Momos (Poultry or Vegetarian)
3. Restaurant: Zombala
   Address: Chang Lam, Thimphu, Bhutan
   Famous Food: Momos (Poultry or Vegetarian)
4. Restaurant: Ambient Cafe
   Address: Thimphu, Bhutan
   Famous Food: Good selection of vegetarian dishes and great coffee
5. Restaurant: Babesa Village Restaurant
   Address: Thimphu, Bhutan
   Famous Food: Phaksha Paa (Pork) and Ema Datshi (Vegetarian)