Must-Try Foods In Bhutan Postal Museum (Thimphu) For Tourists 2024

Food History at Bhutan Postal Museum, Thimphu, Bhutan

The Bhutan Postal Museum in Thimphu may not focus primarily on the culinary history of Bhutan, but it provides a cultural context that indirectly relates to the country's gastronomy. Bhutan's food culture is intrinsically linked to its history and heritage. As the Bhutan Postal Museum chronicles the progress of communication and connectivity in the kingdom, it also indirectly sheds light on how these advancements have influenced the spread and evolution of Bhutanese cuisine. Traditionally, Bhutanese food has been about local ingredients and self-sufficiency. Many Bhutanese dishes have been influenced by the country’s topography, climate, and the necessity to preserve food for the harsh winters. The diet primarily includes red rice, chilies, dairy from yaks, and an array of vegetables with flavors unique to the region.

Must Try Top 10 Food Dishes in Bhutan for Tourists

Ema Datshi (Vegetarian) - The national dish of Bhutan consisting of spicy chilies and delicious local cheese.
Jasha Maru (Poultry) - A traditional spicy chicken curry that is flavored with local spices and herbs.
Momos (Vegetarian or Poultry) - Tibetan-style dumplings that are either steamed or fried, filled with vegetables or sometimes minced chicken.
Red Rice (Vegetarian) - A nutty-flavored Bhutanese red rice that is often served as a side dish.
Phaksha Paa (Pork) - A pork dish cooked with spicy red chilies and sometimes radishes or spinach leaves.
Lom (Vegetarian) - A type of Bhutanese side dish made from dried turnip leaves.
Bja Sha Maroo (Poultry) - A Bhutanese chicken dish seasoned with ginger, garlic, and onions.
Kewa Datshi (Vegetarian) - A creamy and spicy dish made from potatoes, cheese, and green chilies.
Shamu Datshi (Vegetarian) - Mushrooms cooked with cheese and butter, a hearty vegetarian option.
Goep (Pork) - A stir-fried dish of sliced pork, chili, and spices.