Food In Chandigarh

Food History of Chandigarh, Punjab, India

Chandigarh's cuisine is heavily influenced by the food culture of Punjab, a region known for its rich flavors and hearty ingredients. The food is characterized by the extensive use of dairy products like ghee (clarified butter), milk, paneer (cottage cheese), and yogurt. Wheat forms the staple of the local diet, prominently featured in various breads like chapatis, parathas, and naans. Historically, the agrarian lifestyle of Punjab has shaped its food habits where the emphasis has been on preparing dishes that provide energy for long working hours.

The partition of India in 1947 also had a significant impact on the culinary landscape of Chandigarh, as many people from the newly created Pakistan moved here, bringing with them their own recipes and cooking methods which further enriched the local cuisine. Moreover, the tradition of community kitchens, or "langars," in Sikh Gurudwaras, has also played an important role in shaping the inclusive and generous spirit of Punjabi cuisine, with an emphasis on vegetarian dishes.

Must Try Top 10 Food Dishes in Chandigarh, Punjab, India

1. Makki di Roti and Sarson da Saag (Vegetarian): A traditional Punjabi dish made from mustard greens and served with a flatbread made from cornmeal.
2. Paneer Tikka (Vegetarian): Chunks of paneer marinated in spices and grilled till they are charred and smoky.
3. Chole Bhature (Vegetarian): Spicy chickpeas curry served with fluffy deep-fried bread called Bhature.
4. Amritsari Kulcha (Vegetarian): A popular version of naan filled with potatoes or paneer and served with chana or yogurt.
5. Dal Makhani (Vegetarian): A creamy and buttery lentil dish cooked with kidney beans and various spices.
6. Aloo Paratha (Vegetarian): A flatbread stuffed with spicy potato filling, typically served with butter, yogurt, or pickle.
7. Rajma Chawal (Vegetarian): Red kidney beans cooked in a thick gravy served with steamed rice.
8. Gobhi Paratha (Vegetarian): Paratha stuffed with spicy grated cauliflower mix.
9. Kadi Pakoda (Vegetarian): Gram flour dumplings served in a tangy yogurt-based curry.
10. Lassi (Vegetarian): A popular creamy and frothy yogurt-based drink, often flavoured with mango, rosewater, or simply sweetened with sugar.

Top Famous Restaurants in Chandigarh, Punjab, India

Pal Dhaba

Address: SCO 151 & 152, Sector 28 D, Chandigarh, 160028

Famous Food: Paneer Butter Masala (Vegetarian)

Sector 17 Plaza

Address: Center of Sector 17, Chandigarh, 160017

Famous Food: Various street foods (Vegetarian Options Available)

Swagath Restaurant & Bar

Address: SCO 7, Sector 26, Madhya Marg, Chandigarh, 160019

Famous Food: Mushroom Kurkure (Vegetarian)

Black Lotus

Address: Taj Chandigarh, Block No. 9, Sector 17-A, Chandigarh, 160017

Famous Food: Truffle Scented Dumplings (Vegetarian)

Burgrill

Address: Booth 70, Inner Market, Sector 8-B, Chandigarh, 160009

Famous Food: Veggie Supreme Burger (Vegetarian)

Virgin Courtyard

Address: SCO 1A, Sector 7C, Madhya Marg, Chandigarh, 160019

Famous Food: Risotto Al Funghi Porcini (Vegetarian)

Garlic & Greens

Address: Elante Mall, 178-178A, Purv Marg, Industrial Area Phase I, Chandigarh, 160002

Famous Food: Lebanese Platter (Vegetarian)

Ghazal Restaurant

Address: SCO 189-190-191, Sector 17C, Chandigarh, 160017

Famous Food: Paneer Lababdar (Vegetarian)

Katani Dhaba

Address: SCO 265, Sector 35-D, Chandigarh, 160035

Famous Food: Kadhai Paneer (Vegetarian)

Backpackers Cafe

Address: SCO 16-17, Sector 9-D, Chandigarh, 160009

Famous Food: All Day Breakfast (Vegetarian Options Available)