The Changangkha Lhakhang is a historic temple and fortress-like monastery situated in Thimphu, Bhutan. Its origins date back to the 12th century, and it has been a focal point for local culture and traditions, including Bhutanese cuisine. Bhutan's gastronomy has evolved under the influence of its monastic culture and Buddhist practices which lean towards moderation and vegetarianism, especially during holy months and religious occasions. Although the diet typically includes meat, there is also a rich tradition of vegetarian dishes, often incorporating local ingredients such as chili, cheese, mushrooms, and a variety of vegetables.
Address: Gatoen Lam, Thimphu, Bhutan
Famous Food: Ema Datshi (vegetarian)
Address: Chang Lam, Thimphu, Bhutan
Famous Food: Momo (vegetarian or non-vegetarian)
Address: 5 Norzin Lam, Thimphu, Bhutan
Famous Food: Buckwheat Pancakes (vegetarian)
Address: Hong Kong Market, Thimphu, Bhutan
Famous Food: Phaksha Paa (non-vegetarian)
Address: 22 Norzin Lam, Thimphu, Bhutan
Famous Food: Shamu Datshi (vegetarian)