Food In Chennai

Food History of Chennai, Tamil Nadu, India

The history of Chennai's cuisine is intertwined with the diverse cultural and historical influences that have shaped the city. As the capital of Tamil Nadu, Chennai offers a rich tapestry of South Indian flavors, primarily known for its traditional Tamil food. This includes a variety of rice-based dishes, lentils, and a wide range of spices that characterize the region’s cuisine. The Chettinad cuisine, known for its spicy and aromatic flavors, also finds its place in Chennai’s gastronomic map.

Colonial influence from the British, Portuguese, and Dutch has left its marks on the local cuisine, leading to unique fusion dishes. Additionally, the city's significant population of Telugu, Malayalee, and Kannada communities, as well as a large expatriate community from East Asia and Europe, contribute to a cosmopolitan dining scene that complements the local Tamilian fare.

Top 10 Must-Try Food Dishes in Chennai for Tourists

• Idli - A classic South Indian breakfast item made from fermented rice and urad dal batter. (Vegetarian)
• Dosa - A thin, crispy pancake usually served with sambar and coconut chutney. Comes in various varieties like Masala Dosa, Ghee Roast, etc. (Vegetarian)
• Uttapam - A thicker version of dosa topped with vegetables like onions, tomatoes, and green chilies. (Vegetarian)
• Pongal - A comfort food made from rice and moong dal, flavored with ghee, cumin seeds, and pepper. (Vegetarian)
• Sambar - A tangy lentil-based vegetable stew, an essential accompaniment to many South Indian meals. (Vegetarian)
• Vada - Deep-fried snacks made from dal, onions, and spices, often eaten with breakfast. (Vegetarian)
• Filter Coffee - Prominent beverage in Chennai, known for its strong and frothy character, served in a traditional ‘dabara’ set. (Vegetarian)
• Thali - A platter consisting of various South Indian dishes, a perfect way to sample small portions of different items. (Vegetarian)
• Chicken Chettinad - A spicy curry from the Chettinad region made with a variety of freshly ground spices and chicken. (Non-Vegetarian)
• Prawn Fry - Marinated prawns, shallow fried with a coating of spicy masala, served as a delicacy. (Non-Vegetarian)

Top Famous Restaurants in Chennai, Tamil Nadu, India

1. Saravana Bhavan
   Address: Multiple locations across Chennai
   Famous Food: Masala Dosa (Vegetarian)
2. Karapakkam
   Address: Old Mahabalipuram Road, Karapakkam, Chennai
   Famous Food: Idli, Vada (Vegetarian)
3. Sangeetha
   Address: Multiple locations across Chennai
   Famous Food: Ghee Pongal (Vegetarian)
4. Hotel Junior Kuppanna
   Address: Multiple locations across Chennai
   Famous Food: Chicken Chettinad (Non-Vegetarian)
5. Anjappar Chettinad
   Address: Multiple locations across Chennai
   Famous Food: Anjappar Special Biryani (Non-Vegetarian)
6. Murugan Idli Shop
   Address: Multiple locations across Chennai
   Famous Food: Idli and Jigarthanda (Vegetarian)
7. Ente Keralam
   Address: Poes Garden, Kasturi Estate, 1st Street, Chennai
   Famous Food: Appam with Stew (Vegetarian options available)
8. The Marina
   Address: College Road, Nungambakkam, Chennai
   Famous Food: Grilled Fish and Prawn Fry (Non-Vegetarian)
9. Ratna Cafe
   Address: Triplicane, Chennai
   Famous Food: Sambar Idli (Vegetarian)
10. Kappa Chakka Kandhari
    Address: Haddows Road, Nungambakkam, Chennai
    Famous Food: Kerala Cuisine (Vegetarian options available)