Food In Dharamshala

Food History of Dharamshala, Himachal Pradesh, India

Dharamshala is not only renowned for its picturesque beauty and spiritual significance, but it also offers a delectable array of foods that have evolved over time. Historically, the cuisine of Dharamshala has been influenced by the staple foods of Himachal Pradesh, which predominantly consists of dishes made from rice, wheat, maize, and barley. However, the cultural blend brought by the Tibetan refugees, who settled here in the 1960s when His Holiness the Dalai Lama came to Dharamshala, has substantially influenced the local cuisine. Tibetan culinary traditions like momos and thukpa have become integral to the food landscape of Dharamshala.

Must Try Top 10 Food Dishes in Dharamshala for Tourists

1. Madra (Veg) - A traditional Himachali curry made from chickpeas or vegetables, cooked in a rich gravy comprising of yogurt, coconut, and a blend of spices.
2. Bhagsu Cake (Veg) - A scrumptious sticky toffee-like dessert that's made with caramel syrup, chocolate, and various nuts.
3. Momos (Veg/Non-Veg) - Tibetan-style dumplings that are typically filled with vegetables or meat but in the context provided, vegetarian momos are popularly served.
4. Thukpa (Veg) - A hearty noodle soup that hails from the Tibetan cuisine, laden with vegetables and flavored with aromatic herbs.
5. Sidu (Veg) - A local bread made from wheat flour, usually enjoyed with ghee (clarified butter), dal (lentils), or with other side dishes.
6. Babru (Veg) - A Himachali variant of the popular kachori, Babru is a flatbread stuffed with black gram paste and then deep-fried.
7. Bhatt ki Churdkani (Veg) - A pahadi dish made with black soybeans cooked in a tangy and spicy gravy.
8. Bottle Gourd Kofta (Veg) - Grated bottle gourd dumplings in a smooth tomato-based curry that demonstrates the delicate use of spices.
9. Aktori (Veg) - A festive dish, made by cooking buckwheat leaves and flour into a thick pancake shape, often enjoyed during celebrations.
10. Tudkiya Bhath (Veg) - A pulao made from rice cooked with lentils, potatoes, yoghurt, and a special masala dubbed ‘pahadi masala’.

Top Famous Restaurants in Dharamshala with Address and Famous Food

Jimmy's Italian Kitchen

Address: Main Square, McLeod Ganj, Dharamshala

Famous Food: Wood-fired Pizzas (Veg)

Tibet Kitchen

Address: Jogiwara Road, McLeod Ganj, Dharamshala

Famous Food: Tibetan Veg Thenthuk (Veg)

Moon Peak Espresso

Address: Temple Road, McLeod Ganj, Dharamshala

Famous Food: Fresh Baked Goods (Veg)

Namgyal Café

Address: Temple Road, McLeod Ganj, Dharamshala

Famous Food: Spinach and Cheese Momos (Veg)

Morgan's Place

Address: Dharamkot, Dharamshala

Famous Food: Mushroom Spinach Lasagna (Veg)

Crepe Pancake Hut

Address: Jogiwara Road, McLeod Ganj, Dharamshala

Famous Food: Savory Crepes (Veg)

Shiva Café

Address: Bhagsu Nag, Dharamshala

Famous Food: Vegetarian Platters (Veg)

Illiterati Books & Coffee

Address: Jogiwara Road, McLeod Ganj, Dharamshala

Famous Food: All-Day Breakfast (Veg)

Nick's Italian Kitchen

Address: Bhagsunag Road, McLeod Ganj, Dharamshala

Famous Food: Ravioli in Walnut Sauce (Veg)

McLlo Restaurant

Address: Main Square, McLeod Ganj, Dharamshala

Famous Food: Veggie Burger (Veg)