The National Library of Bhutan is a cultural repository of Bhutanese history and literature, and while it is not primarily linked to the culinary history of the country, it does offer insight into Bhutan's rich heritage, which includes its traditional food practices. Bhutanese cuisine has been heavily influenced by its geography and climate, with an emphasis on locally available ingredients such as red rice, chili peppers, cheeses from yak and cow milk, and an array of vegetables. The cuisine is known for its spiciness and the central role of 'Ema' (chili) in many dishes. It's worth noting that as the National Library of Bhutan is a place of learning and conservation, it is not a food-serving establishment, but it can provide visitors with knowledge on Bhutan's gastronomic past and its culinary traditions through various texts and resources available within.
Address: Near Clock Tower Square, Thimphu
Famous for: Chicken Momos (Non-Veg) and Vegetable Momos (Vegetarian)
Address: Drentoen Lam, Thimphu
Famous for: Phaksha Paa (Non-Veg) and Kewa Datshi (Vegetarian)
Address: Gatoen Lam, Thimphu
Famous for: Ema Datshi (Vegetarian) and Jasha Maroo (Non-Veg)
Address: Hong Kong Market, Thimphu
Famous for: Traditional Bhutanese dishes with a wide variety of vegetarian options.
Address: Norzin Lam, Thimphu
Famous for: Buckwheat Pancakes (Vegetarian)
Please note that while these restaurants are in the vicinity of the National Library of Bhutan, visiting them would require leaving the library premises to enjoy the local cuisine.