Food In National Library Of Bhutan

Food History of National Library of Bhutan, Thimphu

The National Library of Bhutan is a cultural repository of Bhutanese history and literature, and while it is not primarily linked to the culinary history of the country, it does offer insight into Bhutan's rich heritage, which includes its traditional food practices. Bhutanese cuisine has been heavily influenced by its geography and climate, with an emphasis on locally available ingredients such as red rice, chili peppers, cheeses from yak and cow milk, and an array of vegetables. The cuisine is known for its spiciness and the central role of 'Ema' (chili) in many dishes. It's worth noting that as the National Library of Bhutan is a place of learning and conservation, it is not a food-serving establishment, but it can provide visitors with knowledge on Bhutan's gastronomic past and its culinary traditions through various texts and resources available within.

Must-Try Top 10 Food Dishes in Thimphu, Bhutan

1. Ema Datshi (Vegetarian) - This is the national dish of Bhutan, a spicy mix of chili and local cheese known as Datshi.
2. Momos (Vegetarian/Non-Veg) - Tibetan-style dumplings filled with either vegetables or meats like chicken, often accompanied by spicy sauces.
3. Jasha Maroo (Non-Veg) - A traditional spicy chicken stew, flavored with ginger, garlic, and chili.
4. Red Rice (Vegetarian) - A Bhutanese staple that is often served as a side dish, known for its nutty taste and nutritional value.
5. Kewa Datshi (Vegetarian) - A potato-based variation of the Ema Datshi, using the same local cheese but less spicy.
6. Phaksha Paa (Non-Veg) - Pork cooked with spicy red chil­is, and sometimes with radishes or spinach leaves.
7. Buckwheat Pancakes (Vegetarian) - A staple in Bumthang, these hearty pancakes can be paired with Ema Datshi or other stews.
8. Shamu Datshi (Vegetarian) - Mushrooms cooked with cheese and butter, another variant of the Datshi dish family.
9. Goep (Non-Veg) - A Bhutanese dish of stir-fried tripe, with plenty of chilies and other spices.
10. Suja (Vegetarian) - Bhutanese butter tea, quite salty and often an acquired taste, typically served with meals or as a warm drink to guests.

Top Famous Restaurants in Thimphu Near the National Library of Bhutan

Please note that while these restaurants are in the vicinity of the National Library of Bhutan, visiting them would require leaving the library premises to enjoy the local cuisine.