The National Memorial Chorten is a significant landmark in Thimphu, Bhutan. While it does not have a specific food history of its own, the chorten is a focal point for local gatherings and spirituality. The food culture around the chorten mirrors the traditional Bhutanese cuisine, influenced by Tibetan and Chinese flavors, which is predominantly spicy and incorporates a lot of dairy, grains, and vegetables. Given the Buddhist values, vegetarian dishes are commonplace although Bhutanese cuisine also includes chicken, yak and pork, avoiding beef in respect to the religious sentiments of the local population.
Address: Chang Lam, Thimphu, Bhutan
Famous for: Momo (Non-Veg) and Ema Datshi (Vegetarian)
Address: Gatoen Lam, Thimphu, Bhutan
Famous for: An authentic Bhutanese dining experience with local dishes like Jasha Maroo (Non-Veg) and Red Rice (Vegetarian).
Address: Near Clock Tower Square, Thimphu, Bhutan
Famous for: Traditional Bhutanese dishes and its signature Kewa Datshi (Vegetarian).
Address: Babesa, Thimphu, Bhutan
Famous for: A rustic ambiance with traditional décor, offering dishes like Khur-Le (Vegetarian) and Shamu Datshi (Vegetarian), which is a mushroom cheese dish.
Address: Drentoen Lam, Thimphu, Bhutan
Famous for: Its international and Bhutanese cuisine. Notable dishes include Bhutanese Red Rice Pilaf (Vegetarian) and Buckwheat Pancakes (Vegetarian).
Please note that the specifics of restaurant menus can change, and while efforts are made to cater to various dietary preferences, it's advisable to check with the restaurant about current offerings and if the dish is vegetarian or non-vegetarian, especially since Bhutanese cuisine can sometimes incorporate unexpected meat products.