Novosibirsk, as the third most populous city in Russia and the largest in Siberia, boasts a rich culinary tradition influenced by Russian and Siberian cuisines with a blend of European and Asian flavors. Historically, the harsh and long winters of Siberia have shaped its food culture to focus on hearty and filling dishes that provide the necessary energy to withstand the cold climate.
Traditionally, the region has relied on root vegetables, grains such as buckwheat and barley, and a variety of preserved foods. Berries and mushrooms foraged from the forests also play a significant role in the local diet. Due to the diverse population of the city, there is a wide variety of culinary influences that have integrated into Novosibirsk's foodscape, creating a unique fusion of tastes.