The food history of Nur Sultan, formerly known as Astana, is deeply rooted in the nomadic culture of Kazakhstan. The harsh climatic conditions and the nomadic lifestyle of the past have significantly influenced the traditional dishes, which primarily include ingredients that could be preserved over long periods or were readily available. Meat, dairy, and grain are staples of Kazakh cuisine, reflecting the pastoral ways of life. However, as Nur Sultan is a modern city and a melting pot of cultures, its food scene has evolved, incorporating Russian, Turkish, Korean, and other cuisines, all while retaining its unique Kazakh essence.