Food In Patna

Food History of Patna, Bihar, India

The city of Patna has a rich cultural and culinary history, influenced by Buddhism, Hinduism, and Islam. This confluence of cultures has crafted a distinctive cuisine characterized by the use of simple ingredients to create flavorful dishes. Historically, the food has been shaped by the agricultural produce of the fertile Gangetic plains, with rice being the staple. Traditional Bihari cuisine also draws from ancient texts like the Vedas. Festivals such as Chhath Puja have their own traditional fare, while the streets of Patna echo with the culinary influences from other parts of India, especially during the Mughal era.

Must-Try Top 10 Food Dishes in Patna, Bihar, India for Tourists

1. Litti Chokha (Vegetarian): A quintessential Bihari dish, litti are dough balls made of whole wheat flour, filled with a spicy roasted gram flour (sattu) mixture, served with chokha, which is a blend of roasted and mashed vegetables.
2. Sattu Paratha (Vegetarian): A wholesome flatbread stuffed with sattu (roasted gram flour), herbs, and spices, commonly enjoyed with pickles or yogurt.
3. Dal Pitha (Vegetarian): Rice flour dumplings filled with spiced lentils, steamed or boiled, akin to dumplings, and is usually served with spicy tomato chutney.
4. Thekua (Vegetarian): This is a traditional snack, akin to cookies, made with wheat flour, sugar or jaggery, and fennel seeds, deep-fried in ghee or oil.
5. Khaja (Vegetarian): A crisp and flaky sweetmeat made from white flour, sugar, and ghee, which has a multi-layered texture.
6. Malpua (Vegetarian): A sweet pancake made of refined flour and milk, deep fried in ghee and soaked in sugar syrup, often served with thickened milk.
7. Chana Ghugni (Vegetarian): A spicy curry made with chickpeas or black grams, usually eaten as a snack or a side dish with fluffy pooris.
8. Baiganee Chop (Vegetarian): Sliced eggplants dipped in a spiced gram flour batter and deep-fried to make fritters, served with chutney.
9. Laai (Vegetarian): A kind of sweet made from puffed rice or popped seeds mixed with jaggery, molded into various shapes.
10. Chandrakala / Pedakiya (Vegetarian): A dessert similar to gujiyas, these are flour pastries stuffed with a mixture of khoya, coconut, cardamom, and dry fruits, deep-fried and dipped in sugar syrup.

Top Famous Restaurants in Patna, Bihar, India

17 Degrees

Address: P&M Mall, Patliputra Kurji Road, Patna

Famous Food: Multi-cuisine platters with a variety of vegetarian options

Bansi Vihar

Address: Bansi Vihar, Budh Marg, Patna

Famous Food: Vegetarian thalis and traditional Bihari cuisines

Takshila

Address: Maurya Lok Complex, Dak Bungalow Road, Patna

Famous Food: North Indian cuisines, particularly vegetarian dishes like Paneer Butter Masala

Crown Castle

Address: Fraser Road Area, Patna

Famous Food: Continental and Indian vegetarian delicacies

The Yellow Chilli

Address: 6th Floor, P & M Mall, Patna

Famous Food: Upscale Indian dining experiences with both vegetarian and non-vegetarian options (excluding cow meat)

Bell Pepper Restaurant

Address: Near R.P.S. More, Bailey Road, Patna

Famous Food: Authentic Bihari dishes with vegetarian varieties

Mainland China

Address: 5th Floor, P&M Mall, Patna

Famous Food: Chinese cuisine with vegetarian and non-vegetarian options

Kapil Dev's Elevens

Address: Fraser Road, Patna

Famous Food: Vegetarian and non-vegetarian dishes with an array of Indian flavors

Please note that food preferences in India can be very specific and diverse. Always inquire if a dish meets your dietary requirements before ordering. The addresses provided for restaurants should be confirmed before visiting, as they may have changed.