Food In Royal Botanical Garden

Food History of Royal Botanical Garden, Thimphu, Bhutan

The Royal Botanical Garden in Thimphu is not specifically known for its food history, but it is situated in a region steeped with rich culinary traditions. Bhutanese cuisine, which is heavily influenced by the country's geography and climate, reflects the lifestyle and culture of its people. The use of locally grown vegetables, dairy products, and Bhutanese red rice is common, as agriculture is a central part of life in Bhutan. However, within the bounds of the Royal Botanical Garden, the focus is primarily on conservation and showcasing the country's diverse flora. Consequently, food experiences would generally be tied to restaurants and eateries located nearby rather than within the garden itself.

Must-Try Top 10 Food Dishes in Thimphu, Bhutan for Tourists

1. Ema Datshi (Vegetarian) - A fiery yet flavorful dish made with chili peppers and local cheese, this is Bhutan's national dish.
2. Kewa Datshi (Vegetarian) - A spicy and creamy potato dish made with cheese and seasoned with local spices.
3. Momos (Vegetarian option available) - Tibetan-style dumplings that have been adopted in Bhutan and can be prepared with various fillings, including cheese and vegetables for vegetarians.
4. Jasha Maru (Non-Vegetarian) - A traditional Bhutanese chicken curry, usually flavored with ginger and coriander.
5. Red Rice (Vegetarian) - A nutritious staple that is often served alongside other dishes. Bhutanese red rice is unique to the Himalayan region.
6. Phaksha Paa (Non-Vegetarian) - Pork cooked with spicy red chillis and sometimes with radishes or spinach.
7. Buckwheat Noodles (Vegetarian) - Known as 'Putta', often served with spicy sauces and sometimes mixed with vegetables.
8. Lom (Vegetarian) - A type of preserved turnip, typically stir-fried with dried chilis and greens.
9. Sele (Vegetarian) - A Bhutanese version of buckwheat pancakes usually served with homemade sweet syrup or ezay (chili sauce).
10. Shamu Datshi (Vegetarian) - A rich and creamy mushroom dish made with Bhutanese cheese, often eaten with rice or Eue Chum (Bhutanese red rice).

Top Famous Restaurants in Thimphu, Bhutan

While there are not specific restaurants inside the Royal Botanical Garden, Thimphu offers various excellent dining options where these dishes can be sampled.

1. Restaurant: Ambient Cafe
   Address: Nordzin Lam, Thimphu, Bhutan
   Famous Food: Vegetarian and Non-Vegetarian Sandwiches, Coffee (Vegetarian)
2. Restaurant: Bhutan Kitchen
   Address: Gatoen Lam, Thimphu, Bhutan
   Famous Food: Ema Datshi and various Bhutanese Set Menus (Vegetarian options available)
3. Restaurant: Zombala
   Address: Changlam, Thimphu Bhutan
   Famous Food: Momos and Thukpa (Vegetarian option available)
4. Restaurant: Babesa Village Restaurant
   Address: Babesa, Thimphu, Bhutan
   Famous Food: Traditional Bhutanese buffet (Vegetarian options available)
5. Restaurant: Ama Restaurant
   Address: Phendey Lam, Thimphu, Bhutan
   Famous Food: Shamu Datshi and Bhutanese Red Rice (Vegetarian)

In Bhutan, most restaurants will offer a mix of vegetarian and non-vegetarian options due to the predominant Buddhist culture which often promotes vegetarianism. It is advisable to ask for your preferred choice when ordering.