While Shalom Treks is primarily known for arranging treks and excursions around Nepal, the food associated with such activities draws heavily from traditional Nepali cuisine. Kathmandu, the capital city of Nepal, is a melting pot of cultures and this diversity is reflected in its rich culinary traditions. The food in this region is influenced by both neighboring countries, China and India, which explains the blend of flavors and spices.
The traditional Nepali diet in regions like Kathmandu is centered around staples such as rice (bhat), lentil soup (dal), and a variety of vegetables (tarkari), along with accompaniments like pickles (achar) and curried meat. However, with respect to local customs and the majority Hindu population which reveres cows, beef dishes are not part of the traditional offerings at local eateries or during treks.