The ancient city of Ujjain, one of Hinduism's seven sacred cities, has a rich culinary history that spans centuries. As a melting pot of various cultures and traditions, Ujjain's food is an amalgamation of indigenous styles with influences from the cooking techniques of traders, travelers, and the erstwhile royals that frequented the city. The dominant cuisine is predominantly vegetarian, reflecting the Hindu and Jain culture that prevails in Madhya Pradesh. Spices, pulses, and an array of flours contribute to the multiplicity of flavors in traditional dishes.