The Weekend Market in Thimphu is a vibrant and significant aspect of Bhutanese culture, embodying the local cuisine and agricultural traditions. Known locally as the Centenary Farmers' Market, it started as a small-scale gathering of farmers and vendors and has since grown into a bustling hub for locals and tourists. It provides an authentic glimpse into the traditional Bhutanese way of life and a taste of the nation's culinary heritage. The market features an array of organic, farm-fresh produce and a variety of Bhutanese food items that reflect the country's reliance on agriculture and its unique approach to cuisine, flavored with indigenous herbs and spices.