The culinary history of Agra is deeply intertwined with its Mughal past. The Mughals, who were great patrons of arts and culture, also had an immense influence on the food in Agra. Their penchant for rich, aromatic, and flavorful dishes gave rise to a unique cuisine that has been passed down through generations. Agra's food scene presents an amalgamation of rustic charm and royal delicacies, often with a distinct touch of flavors that can be traced back to the Persian influence on the Mughal cooking techniques and ingredients.