Food In Aurangabad

Aurangabad Food History

Aurangabad, known for its rich history and cultural heritage, also offers a unique gastronomic experience. The city's cuisine is influenced by Mughlai and Hyderabadi styles, courtesy of the Muslim dynasties that ruled the region. The Nizams and Mughals left a significant impact on the culinary skills and tastes of the people. Aurangabad's traditional dishes are characterized by the use of rich spices, dried fruits, and nuts. Over time, these royal cuisines got blended with Maharashtrian culinary practices, creating an incredible fusion of flavors that are unique to the region.

Must-Try Top 10 Food Dishes in Aurangabad

1. Naan Qalia (Non-Veg): A traditional Aurangabad dish, Naan Qalia is a mutton curry paired with a type of bread called Naan. It has a unique blend of spices and a rich, flavorful gravy.
2. Tahri (Veg): This is a vegetarian version of biryani made with aromatic spices and vegetables, perfect for those who prefer meat-free options.
3. Daal Baati (Veg): Originating from the neighboring state of Rajasthan, Daal Baati became popular in Aurangabad. It's a combination of spicy lentils and baked wheat balls.
4. Biryani (Non-Veg): Aurangabad's take on the traditional Biryani. Although not originally from this region, Aurangabadi biryani is loved for its unique preparation style and taste.
5. Bhakri (Veg): A type of bread commonly consumed in Aurangabad, made from Jowar (sorghum) or Bajra (pearl millet), complemented well with spicy curries or chutneys.
6. Pitla Bhakri (Veg): Pitla is a creamy paste made from chickpea flour, which is eaten with Bhakri. This dish represents the farmer's meal of the region and is savored for its simplicity.
7. Thalipeeth (Veg): A multi-grain pancake, which is a savory and nutritious breakfast item served with curd or homemade butter.
8. Dal Kichadi (Veg): A comfort food for many, Dal Kichadi is an easy-to-digest, wholesome, and delightful combination of rice and lentils.
9. Gulab Jamun (Veg): These are soft, spongy milk-solid balls soaked in a sweet, sticky syrup and are a popular dessert in the city.
10. Jhunka (Veg): Made from gram flour, this dish can be described as a Marathi version of the North Indian 'Besan ki Sabzi' and is typically eaten with Bhakri.

Top Famous Restaurants in Aurangabad

• Green Leaf Vegetarian Cuisine
  Address: Jalna Road, Aurangabad
  Famous Food: Traditional Thali (Veg) - a variety platter that gives you a taste of different local vegetarian dishes.
• That Baat
  Address: R Town Square, CIDCO, Aurangabad
  Famous Food: Paneer Lababdar (Veg) - luscious cubes of paneer cooked in a creamy tomato-based gravy.
• Tandoor Restaurant & Bar
  Address: Osmanpura, Aurangabad
  Famous Food: Chicken Biryani (Non-Veg) - aromatic and flavorful rice dish cooked with tender pieces of chicken.
• Swad
  Address: Nirala Bazar, Aurangabad
  Famous Food: Sabudana Khichdi (Veg) - a light and flavorful tapioca pearl dish that's particularly popular during fasting seasons.
• Bhoj Thali Restaurant
  Address: Town Center, CIDCO, Aurangabad
  Famous Food: Maharashtrian Thali (Veg) – an assortment of various traditional vegetarian Maharashtrian dishes served in a thali.