Food In Bandhavgarh National Park

Food History of Bandhavgarh National Park, Madhya Pradesh, India

The cuisine in the region of Bandhavgarh National Park has been shaped by the abundant natural resources available in Madhya Pradesh, combined with a rich cultural heritage influenced by various dynasties. The traditional food here is predominantly vegetarian, reflecting the Hindu ethos of the majority of the population. However, there are some delightful non-vegetarian dishes (excluding beef) that are part of the local cuisine due to the culinary influences of the Mughal era and the hunting traditions of the past Maharajas. Ingredients like lentils, rice, wheat, and a variety of vegetables make up the staple diet, which is enhanced with the use of aromatic spices.

Must-Try Top 10 Food Dishes in Bandhavgarh National Park

1. Poha - A light and easy-to-digest snack made from flattened rice, often seasoned with mustard seeds, turmeric, green chillies, and garnished with fresh coriander. (Vegetarian)
2. Daal Bafla - A delectable wheat dish served with rich and creamy lentils, this dish is enjoyed with a dollop of pure ghee. (Vegetarian)
3. Palak Puri - Deep-fried bread made with wheat flour and spinach, served piping hot, typically with a side of spicy potato curry. (Vegetarian)
4. Bhutte Ka Kees - Grated corn cooked with milk and spices, offering a unique and savory flavor distinctive to this region. (Vegetarian)
5. Sabudana Khichdi - A dish made from sago pearls, often consumed during fasting periods but also enjoyed as a light meal. (Vegetarian)
6. Baigan Bharta - Roasted eggplant mashed and cooked with a variety of spices, a smoky dish often paired with roti or rice. (Vegetarian)
7. Aloo Tikki - Spiced potato patties that are shallow fried till crispy, served with tangy chutneys. (Vegetarian)
8. Chakki ki Shak - A gravy-based dish where steamed wheat dough is cooked in a spicy and tangy sauce, resembling meat textures. (Vegetarian)
9. Shahi Paneer - Cottage cheese cubes simmered in a rich, creamy tomato-based gravy, laden with spices and often topped with cream or butter. (Vegetarian)
10. Kadhi Pakoda - Gram flour dumplings in a yogurt-based curry, a comforting meal that's both tangy and savory. (Vegetarian)

Top Famous Restaurants in Bandhavgarh National Park

Baghela Resort Restaurant

Address: Bandhavgarh National Park, Tala, Madhya Pradesh

Famous Food: Tandoori Roti and Dal Fry (Vegetarian)

Kingfisher Restaurant

Address: Near Tala Gate, Bandhavgarh National Park, Tala, Madhya Pradesh

Famous Food: Butter Paneer Masala (Vegetarian) and Chicken Tikka (Non-Vegetarian)

Malaya Cafe - Go Wild Resort

Address: Village Tala, Bandhavgarh National Park, Madhya Pradesh

Famous Food: Veg Thali (Vegetarian)

Tiger Trails Jungle Lodge Restaurant

Address: Village Parasi, Bandhavgarh National Park, Madhya Pradesh

Famous Food: Chicken Curry (Non-Vegetarian) and Mix Veg (Vegetarian)

Mrigvan Resort Restaurant

Address: Bandhavgarh National Park, Village Kuchwahi, Madhya Pradesh

Famous Food: Malai Kofta (Vegetarian)

While visiting Bandhavgarh National Park, tourists can enjoy these traditional flavors, which are deeply embedded in the culinary landscape of the region. Several resorts and lodges also offer customized meals to cater to international tourists, ensuring a wholesome and satisfying dining experience in the heart of India's verdant wildlife sanctuary.