In Dochula, a mountain pass in the Himalayas within Thimphu, Bhutan, food is deeply rooted in Bhutanese culture and tradition. Bhutanese cuisine is characterized by the extensive use of chilies, cheese, and red rice. Dochula, being a significant stopover for travelers heading to Punakha from Thimphu, offers visitors a taste of authentic Bhutanese flavors. The traditional diet consists largely of vegetarian-friendly options due to the influence of Buddhist beliefs, though meat is also consumed except for beef out of respect for the religious significance of cows. Locally grown produce and the simplicity of preparation are hallmarks of Bhutanese cooking, reflecting a harmonious relationship with nature.
Please note that while there are options for non-vegetarian dishes in restaurants, vegetarian dishes are widely available and enjoyed, keeping with Bhutan's predominantly Buddhist practices and traditions.