The culinary tapestry of Kolkata has been woven with threads from various cultures and historical influences. As a major port and the former capital of British India, Kolkata became a melting pot of cuisines, blending traditional Bengali recipes with Anglo-Indian, Nawabi, and Chinese flavors. The influence of communities such as Armenians, Parsis, and Jews further diversified the city's food scene. Colonial trade brought staples like potatoes and tomatoes to Bengali diets, which now figure prominently in many dishes. From street food to sophisticated cuisine, Kolkata's vibrant food culture has evolved over centuries, treasuring simplicity and complexity in equal measure.