Food History of Kozhikode, Kerala, India
Kozhikode, also known as Calicut, has a rich culinary history embedded in the Malabar coast's traditions. The city's gastronomy has been influenced by Arab, Brahmin, Zamorin, and Christian cultures. Historically, it was a prominent trade center where Arab traders introduced their cuisine. The famous spice trade brought different cultures to Kozhikode, enriching its culinary heritage. Spices such as black pepper, cardamom, and cloves, which are abundant in this region, play a significant role in the local cuisine.
Apart from spices, Kozhikode is famous for its variety of sweets, especially the halwas. This confection, made from fruits, nuts, and flour, shows the influence of Middle Eastern cuisine. Another historically significant event is the arrival of the Portuguese explorer Vasco da Gama, which contributed to the introduction of new ingredients like potatoes, tomatoes, and chilies into the traditional cuisine of Kozhikode.
Top 10 Must Try Food Dishes in Kozhikode
- Kozhikode Biryani (Non-Veg) - A fragrant rice dish made with spices, chicken, or mutton, and a unique blend of Malabar spices.
- Malabar Parotta (Veg) - A flaky, layered flatbread that goes well with curry.
- Appam with Stew (Veg/Non-Veg) - A type of pancake made with fermented rice batter and coconut milk, often paired with vegetable or chicken stew.
- Kallummakaya (Mussels) (Non-Veg) - A popular local delicacy, often prepared with rice flour and spices.
- Thalassery Chicken (Non-Veg) - A flavorful chicken dish with cardamom, cloves, and cinnamon tempered with onions and tomatoes.
- Chatti Pathiri (Non-Veg) - A layered pastry with fillings, similar to lasagna, filled with chicken or beef.
- Elaneer Pudding (Veg) - A soft and silky dessert made from tender coconut, known for its refreshing taste.
- Ari Pathiri (Veg) - A soft, thin pancake made of rice flour, which is usually served with curry.
- Alisa (Non-Veg) - A wholesome dish made of wheat and meat, with its origins rooted in Arab culture.
- Pazham Nirachathu (Veg) - Stuffed bananas, often filled with sweet coconut filling.
Top Famous Restaurants in Kozhikode
- Hotel Paragon
- Address: Kannur Road, Kozhikode, Kerala
- Famous Food: Kozhikode Biryani (Non-Veg)
- Zains Restaurant
- Address: Convent Cross Road, Kozhikode, Kerala
- Famous Food: Fish Mango Curry (Non-Veg)
- Mezban Restaurant
- Address: Tazhekkod, Kozhikode, Kerala
- Famous Food: Chatti Pathiri (Non-Veg)
- Sagar Restaurant
- Address: Railway Station Road, Kozhikode, Kerala
- Famous Food: Malabar Parotta (Veg)
- M-Grill
- Address: George Hotel, Mavoor Road, Kozhikode, Kerala
- Famous Food: Grilled Prawns (Non-Veg)
- Bhaskarettante Kada
- Address: Palayam, Kozhikode, Kerala
- Famous Food: Sambar Vada (Veg)
Note that this is just a snapshot of the rich culinary landscape of Kozhikode. The city offers an array of eateries from high-end restaurants to local street food stalls, where both vegetarian and non-vegetarian options are readily available.