Lankaran, nestled between the Caspian Sea and subtropical forests in the south of Azerbaijan, is renowned for its culinary diversity and rich food history. The region's fertile land and mild climate contribute to the abundance of fresh produce, while the proximity to the sea offers a variety. Local cuisine reflects a blend of Turkish, Persian, and Caucasian influences, embodying centuries of trade and cultural exchange. The frequent use of fresh herbs, rice, fish, and vegetables in Lankaran's dishes showcases its agricultural heritage and the importance of seasonal ingredients.
Address: 50 Mir Mohsun Navvab, Lankaran
Famous Food: Lavangi (non-veg)
Address: Hasanoba, Lankaran
Famous Food: Healthy local cuisine with a variety of options, including vegetarian dishes
Address: Narimanov District, Lankaran
Famous Food: Traditional Azerbaijani kebabs (non-veg) and a selection of local cheeses (veg)
Address: Heydar Aliyev Avenue, Lankaran
Famous Food: Kutab with fish filling (non-veg) and assortments of jams and teas (veg)
Address: Sutemurdov Village, Lankaran
Famous Food: A variety of fish dishes (non-veg) and savory pancakes (veg)