The culinary history of Manali is deeply intertwined with its culture, geography, and the traditions of its indigenous people. The food here has evolved over the centuries, influenced by both the harsh climatic conditions and the myriad of cultures that have interacted with this region. Historically, the diet was largely vegetarian due to the predominance of Hinduism and Buddhism. The use of local produce like apples, plums, beans, and a variety of greens defined the traditional cuisine. Over time, as tourism flourished, Manali’s food began incorporating flavors from other parts of India and even international cuisines, catering to the palates of visitors from across the globe.