Sarangkot, a small village just above Pokhara, is a place where traditional Nepali lifestyle is still prevalent. Although more recognized for its breathtaking sunrise views and paragliding, there's a culinary landscape here that’s deeply rooted in Nepalese traditions. Over the years, Sarangkot has seen a blend of ethnic tastes and cultures that mirrors the diversity of Nepal itself. The food in this region is influenced by the indigenous Gurung and Magar communities, as well as Tibetan influences owing to the proximity to the Nepal-Tibet border. Dishes here are typically prepared with local ingredients and tend to be both nutritious, catering to the energy needs of a highland lifestyle, and flavorful.
Note that Sarangkot is also known for its beautiful outdoor dining settings that complement the delicious local cuisine with stunning panoramic views of the Annapurna mountain range and Pokhara valley.