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Sarangkot

Food In Sarangkot

Food History of Sarangkot, Pokhara, Nepal

Sarangkot, a small village just above Pokhara, is a place where traditional Nepali lifestyle is still prevalent. Although more recognized for its breathtaking sunrise views and paragliding, there's a culinary landscape here that’s deeply rooted in Nepalese traditions. Over the years, Sarangkot has seen a blend of ethnic tastes and cultures that mirrors the diversity of Nepal itself. The food in this region is influenced by the indigenous Gurung and Magar communities, as well as Tibetan influences owing to the proximity to the Nepal-Tibet border. Dishes here are typically prepared with local ingredients and tend to be both nutritious, catering to the energy needs of a highland lifestyle, and flavorful.

Must-Try Top 10 Food Dishes in Sarangkot, Pokhara, Nepal

  1. Dal Bhat (Veg) – A staple food in Nepal consisting of lentil soup, rice, vegetables, and sometimes accompanied by pickles or salad.
  2. Momo (Non-Veg/Veg) – Nepali-style dumplings that can be filled with vegetables, chicken, or buff (water buffalo) meat, often served with a tomato-based dipping sauce.
  3. Thukpa (Non-Veg/Veg) – A Tibetan noodle soup that is hearty and can be made with either meat or vegetables.
  4. Chapati (Veg) – A flatbread that’s a common accompaniment to various curries and vegetables.
  5. Sel Roti (Veg) – A traditional homemade, sweet, ring-shaped rice doughnut that's popular during festivals.
  6. Dhido (Veg) – Traditional Nepali food made from buckwheat or millet flour, usually served with vegetable curries or meat.
  7. Gundruk (Veg) - Fermented leafy green vegetable, a staple side dish that represents the flavors of Nepali cuisine.
  8. Yomari (Veg) - A delicacy of the Newar community; these are fish-shaped dumplings with sweet fillings like chaku or khuwa.
  9. Chatamari (Non-Veg/Veg) – Sometimes referred to as ‘Nepali Pizza,’ it is a rice crepe which is a traditional specialty of the Newars of the Kathmandu Valley, with various toppings.
  10. Aloo Tama (Veg) – A unique and tangy soup made with potatoes and fermented bamboo shoots, often accompanied by black-eyed peas.

Top Famous Restaurants in Sarangkot, Pokhara, Nepal

  • Paradise Cafe Sarangkot
    Address: Sarangkot, Pokhara, Nepal
    Famous for: Traditional Nepali Thali (Veg/Non-Veg)
  • Sarangkot View Top Lodge & Restaurant
    Address: Sarangkot, Pokhara, Nepal
    Famous for: Dal Bhat (Veg/Non-Veg), Momo (Non-Veg/Veg)
  • The Point Restaurant
    Address: Lakeside, Pokhara, Nepal
    Famous for: Wood Fired Pizza (Veg/Non-Veg), Pasta (Veg)
  • Superview Lodge & Restaurant
    Address: Sarangkot, Pokhara, Nepal
    Famous for: Thakali Set (Veg/Non-Veg), an assortment of traditional dishes served as a set meal.
  • Cloud Base Cafe & Restaurant
    Address: Sarangkot, Pokhara, Nepal
    Famous for: Cafe-style delights (Veg/Non-Veg), perfect spot after a paragliding session.

Note that Sarangkot is also known for its beautiful outdoor dining settings that complement the delicious local cuisine with stunning panoramic views of the Annapurna mountain range and Pokhara valley.

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