Food In Satpura National Park

Food History of Satpura National Park, Madhya Pradesh, India

Located in the heart of India, Satpura National Park is not just a haven for wildlife but also a place where you can get a taste of the rich culinary heritage of Madhya Pradesh. The region around Satpura is predominantly inhabited by tribal communities, and their traditional cuisines have heavily influenced the local food culture. Historically, the diet in this region has been largely dependent on locally sourced ingredients, including millets like jowar and bajra, rice, pulses, and a variety of vegetables. The food is known for being hearty and flavorful, with the use of various local spices and preparations that reflect the simplicity yet diversity of the tribal and rural kitchens of Madhya Pradesh.

Must-Try Top 10 Food Dishes in Satpura National Park

1. Poha - A light and popular breakfast made from flattened rice, seasoned with mustard seeds and turmeric, often garnished with fresh coriander. This dish is vegetarian.
2. Bhutte Ka Kees - A savory grated corn snack, flavored with spices and cooked with milk, this dish is a monsoon specialty and is vegetarian.
3. Dal Bafla - A wholesome and hearty dish where wheat dough balls are boiled then baked and served with spicy lentils. This dish is vegetarian.
4. Sabudana Khichdi - A light and nutritious meal made from sago pearls, typically eaten during fasting periods, but equally enjoyed otherwise. This is a vegetarian dish.
5. Bhutte ki kees - Another variation of the grated corn dish, this can be found with different levels of spicing. Also vegetarian.
6. Jalebi - A sweet and crispy, deep-fried wheat flour batter, soaked in sugar syrup. It's a ubiquitous sweet across India and is vegetarian.
7. Indori Namkeen - A variety of savory, spicy, and crispy snacks made from various ingredients like pulses, nuts, and flours. These are perfect as a munching snack and are vegetarian.
8. Chakki ki Shaak - A curry prepared from steamed wheat dough, cooked in a spicy and tangy tomato-based gravy. This dish is vegetarian.
9. Achari Gosht - Tender meat marinated and cooked with pickling spices, excluding cow meat, this dish is non-vegetarian.
10. Shikanji - A refreshing drink made with lemon juice, water, sugar, salt, and often spiced with cumin and mint leaves. This drink is vegetarian.

Top Famous Restaurants in Satpura National Park and Their Specialties

1. Reni Pani Jungle Lodge

Address: Satpura National Park, Sarangpur, Madhya Pradesh.
Famous for: Their jungle-themed restaurant serves a variety of local cuisine, with specialties like Bafla, and an assortment of Indian dishes that cater to both vegetarian and non-vegetarian preferences.

2. Denwa Backwater Escape

Address: Satpura National Park, Tawa Reservoir, Madhya Pradesh.
Famous for: Providing an exquisite dining experience with a focus on regional dishes that are vegetarian as well as non-vegetarian options, including fresh river fish preparations (excluding cow meat).

3. Forsyth Lodge

Address: No.14/1, Village Bijakhori, Satpura National Park, Madhya Pradesh.
Famous for: Its sophisticated dining setup and a mix of traditional dishes. They offer an array of gourmet vegetarian and non-vegetarian meals, with emphasis on sustainable and local sourcing.

4. Bori Safari Lodge

Address: Village Bori, Satpura National Park, Madhya Pradesh.
Famous for: Ethnic cuisine with tribal influences and a host of vegetarian delights, such as their special Dal Bafla and Bhutte ka Kees, while also serving sumptuous non-vegetarian fare.