Simply Bhutan – A Culinary Delight in Thimphu, Bhutan
Food History of Simply Bhutan, Thimphu, Bhutan
Bhutanese cuisine has a rich heritage inspired by its Himalayan geography and Buddhist culture. In the beautiful city of Thimphu, traditional Bhutanese food uses a staple rotation of chili peppers, cheese, mushrooms, red rice, and a wide variety of vegetables. The use of local and seasonally available ingredients is a key part of Bhutanese cooking. Simply Bhutan, a living museum and a photo studio in Thimphu, serves as a cultural showcase that extends to the culinary practices of Bhutan, offering visitors the chance to experience authentic Bhutanese flavors and cooking methods.
Must Try Top 10 Bhutanese Dishes in Simply Bhutan, Thimphu
Here are the top 10 dishes you should try when visiting Simply Bhutan in Thimphu, with an emphasis on vegetarian options:
- Ema Datshi (Vegetarian) - This is the national dish of Bhutan, a spicy mix of chilies and local cheese known as Datshi.
- Kewa Datshi (Vegetarian) - A comforting dish made with potatoes, cheese, and spices.
- Shamu Datshi (Vegetarian) - Mushrooms cooked in cheese sauce and served with Bhutanese red rice.
- Momo (Vegetarian/Non-Veg) - These dumplings are a popular snack, available in both vegetarian and non-vegetarian options, excluding beef and pork upon request.
- Jasha Maroo (Non-Veg) - A spicy chicken stew that is commonly served in Bhutanese households.
- Red Rice (Vegetarian) - A nutritious staple food that is often paired with various dishes.
- Phaksha Paa (Non-Veg) - Pork cooked with spicy red chillies.
- Goep (Non-Veg) - Tripe preparation that showcases Bhutan's simplistic yet flavorful dishes.
- No Sha Huentseu (Non-Veg) - An aromatic stew with fresh greens and yak meat.
- Lom (Vegetarian) - A unique Bhutanese dish made from turnip leaves dried and then stewed.
Top Famous Restaurants in Simply Bhutan, Thimphu with Famous Food
Thimphu hosts a variety of restaurants that serve both traditional Bhutanese dishes as well as international cuisine. Below are some of the top famous restaurants in Thimphu:
- Zombala 2 Restaurant
Address: Thimphu, Bhutan
Famous for: Lom (Vegetarian) and Momo (Vegetarian/Non-Veg).
- Folk Heritage Museum Restaurant
Address: Pedzoe Lam, Thimphu, Bhutan
Famous for: Ema Datshi (Vegetarian) and traditionally cooked Bhutanese grain staples.
- Bhutan Kitchen
Address: Gatoen Lam, Thimphu, Bhutan
Famous for: Kewa Datshi (Vegetarian) and Phaksha Paa (Non-Veg).
- Ama Restaurant
Address: Chang Lam, Thimphu, Bhutan
Famous for: A range of Datshi dishes and Jasha Maroo (Non-Veg).
- Seasons Restaurant
Address: Phendey Lam, Thimphu, Bhutan
Famous for: Contemporary takes on local dishes and Red Rice (Vegetarian) bowls.
When dining in Thimphu, it's recommended to ask the staff about the ingredients if you have dietary restrictions or if you prefer vegetarian options, as they are generally accommodating and can provide dishes that cater to your requirements.