Visiting S.M. Street, famously known as Sweet Meat Street, in Kozhikode, is a delightful experience for culture enthusiasts and food lovers alike. The best time to visit this vibrant marketplace is during the cooler, dry months from October to March. This is when Kerala’s weather is at its most pleasant, offering a comfortable climate for exploration without the heavy rains of the monsoon or the scorching heat of the summer. The winters in Kozhikode are mild and perfect for strolling through the bustling lanes, sampling delectable local sweets and savories, and enjoying the historical ambiance of the area. Additionally, being the tourist off-season, you can expect less crowded streets, making it easier to navigate and enjoy the local shops and delicacies.
During the celebrated festival of Puthari, which is the harvest festival usually in November or December, S.M. Street comes alive with an extraordinary festive zeal. The festivities showcase vibrant local culture, traditional music, dance performances, and various other cultural activities that provide an authentic glimpse into the life of Kozhikode. It's also a splendid opportunity to try seasonal specialties and witness the local markets adorned with festive decor. If you're interested in the cultural aspect of S.M. Street, aligning your visit with local festivals like Puthari, Onam, or Eid can significantly enhance your experience. However, be aware that these times can also be quite busy, with increased footfall from both locals and tourists.
