The cuisine of Thimphu, Bhutan, is deeply influenced by the country's geography, climate, and cultural heritage. Bhutan's food culture is characterized by its use of fiery chilies, cheese, red rice, and a diverse array of local ingredients. Traditional Bhutanese meals are generally very spicy and often consist of a combination of vegetables, Bhutanese red rice, and proteins like chicken, yak, and sometimes pork (excluding cow meat due to religious and cultural practices). Agriculture plays a significant role, and fresh, organic farming produce is central to Bhutanese cuisine. With Buddhism being the predominant religion, vegetarianism is also prevalent, leading to a variety of unique vegetarian dishes.