The cuisine of Tripura is predominantly influenced by the indigenous tribal cultures and neighboring states such as Assam and Bangladesh. Tripura's food history also reflects a blend of traditional practices and local ingredients unique to the region. Rice is the staple food, and various types of preparations are based around it, often using organic and locally sourced herbs and minor crops. With a large community of different tribes, the state enjoys a variety of non-vegetarian and vegetarian dishes, although beef is generally not consumed due to local customs and beliefs.
The food here has a simplistic approach, yet it's rich in flavors because of the use of bamboo shoots, fish, and local green vegetables. Over the years, Tripura has managed to preserve its culinary identity while also adapting influences from the culinary methods of Mughals, British, and even Afghan travelers in India.
Address: Ronaldsay Rd, Near Fire Brigade Chowmuhani, Agartala, Tripura
Famous Food: The non-veg "Fish Thali" offering a variety of local fish delicacies.
Address: Palace Compound, East Gate, Agartala, Tripura
Famous Food: "Invite Special Veg Thali" featuring a mix of delicious vegetarian dishes.
Address: 4 Mantribari Rd, Near Care & Cure Nursing Home, Agartala, Tripura
Famous Food: The veg "Paneer Butter Masala" is a crowd-pleaser.
Address: Capital Complex Extension, Agartala, Tripura
Famous Food: Known for non-veg, especially "Chicken Biryani" which is a local favorite.
Address: Ginger Hotel, Khejur Bagan, Barjala Mouja, Opposite Industrial Office, Agartala, Tripura
Famous Food: "Chilly Paneer" as a delectable veg starter.