Food In Visakhapatnam Vizag

Food History of Visakhapatnam (Vizag), Andhra Pradesh, India

The port city of Visakhapatnam, often referred to as Vizag, has a rich and diverse culinary history influenced by various cultures and communities. With its long coastline, Vizag has access to a wide variety of seafood, which is a staple in the local cuisine. Additionally, being part of Andhra Pradesh, the food here is known for its bold and spicy flavors, heavily utilizing chili powder, tamarind, and a plethora of spices. While rice is the primary staple of the region, the city’s varied demography, including significant Telugu, Oriya, and Bengali populations, has resulted in a culinary mosaic that includes a wide range of vegetarian and non-vegetarian delicacies.

Top 10 Must-Try Food Dishes in Visakhapatnam

• Pulusu (Non-Veg) - A tangy fish stew made with tamarind juice, spices, and herbs.
• Bamboo Chicken (Non-Veg) - A tribal dish where chicken is cooked inside a bamboo shoot without any oil, making it quite healthy.
• Ulavacharu (Veg) - A thick lentil soup made with horse gram and flavored with tamarind, spices, and cream.
• Andhra Thali (Veg) - A platter that includes a variety of vegetarian dishes like pappu (lentils), ooragaya (pickle), koora (vegetable curry), and perugu (yogurt).
• Punugulu (Veg) - Deep-fried dumplings made from rice and urad dal batter, often served with peanut or coconut chutney.
• Dosa (Veg) - A thin, crisp pancake made from a fermented rice and lentil batter, best enjoyed with sambhar and coconut chutney.
• Idli (Veg) - A steamed cake made from a fermented rice and urad dal batter, usually served with sambhar and various chutneys.
• Paneer 65 (Veg) - A spicy appetizer made from marinated and fried paneer cubes, it’s a vegetarian take on the classic Chicken 65.
• Hyderabadi Biryani (Non-Veg) - Though not native to Vizag, this popular and aromatic rice dish cooked with spices and meat is widely enjoyed in the city.
• Boorelu (Veg) - Sweet dumplings stuffed with a mixture of jaggery and chana dal, a festival favorite.

Top Famous Restaurants in Visakhapatnam and Their Famous Dishes

• Hotel Daspalla
  Address: Suryabagh, Jagadamba Junction, Visakhapatnam, Andhra Pradesh
  Famous for: Ulavacharu Biryani (Non-Veg) and Paneer Tikka (Veg)
• Sea Inn
  Address: Beach Road, Visakhapatnam, Andhra Pradesh
  Famous for: Grilled Fish (Non-Veg) and Vegetable Pulao (Veg)
• Venkatadri Vantillu
  Address: MVP Colony, Visakhapatnam, Andhra Pradesh
  Famous for: Andhra Meals (Veg) and Fish Pulusu (Non-Veg)
• Ming Garden
  Address: The Gateway Hotel, Beach Road, Visakhapatnam, Andhra Pradesh
  Famous for: Vegetable Manchurian (Veg) and Prawns in Hot Garlic Sauce (Non-Veg)
• The Eatery - Four Points by Sheraton
  Address: Waltair Uplands, Visakhapatnam, Andhra Pradesh
  Famous for: Dakshin Chicken Curry (Non-Veg) and Navratan Korma (Veg)
• Horizon Multi-Cuisine Restaurant
  Address: Sai Priya Resorts, Beach Road, Rushikonda, Visakhapatnam, Andhra Pradesh
  Famous for: Crab Curry (Non-Veg) and Paneer 65 (Veg)
• Bommana Brothers Sweet Shop
  Address: Gajuwaka, Visakhapatnam, Andhra Pradesh
  Famous for: Boorelu (Veg) and Kaja (Veg), traditional sweets of the region.
• Curve - Novotel Varun Beach
  Address: Beach Road, Varun Insignia, Visakhapatnam, Andhra Pradesh
  Famous for: Novotel Club Sandwich (Veg) and Masala Fried Fish (Non-Veg)
• Tycoon Multi-Cuisine Restaurant
  Address: Siripuram, Visakhapatnam, Andhra Pradesh
  Famous for: Murgh Musallam (Non-Veg) and Paneer Butter Masala (Veg)
• Shri Sairam Parlour
  Address: Waltair Main Road, Visakhapatnam, Andhra Pradesh
  Famous for: Ice Creams and Milkshakes (Veg) with various flavors to beat the coastal heat.