Yerevan, the capital of Armenia, has a rich culinary tradition that reflects the history and geography of the country. Armenian cuisine is one of the oldest in Europe and the Middle East. It is heavily influenced by the geography of the Armenian Highlands, a region that offers a rich variety of ingredients due to its varied climate and soil types. The food culture in Yerevan has been shaped by a combination of indigenous traditions and the influences of neighboring regions such as Persia, the Mediterranean, and Eastern Europe.
The Silk Road played a significant role in the development of Armenian cuisine, introducing spices and flavors from afar. Some of the foods that are common today have been staples in the Armenian diet for centuries, such as wheat, barley, legumes, and an abundance of fruits and vegetables. Yerevan's cuisine also features a wide variety of herbs and spices, with a focus on freshness and seasonality. Reflecting the country's Christian heritage, many traditional Armenian dishes adhere to fasting rules, resulting in a rich variety of vegetarian options.
Address: 10 Pushkin St, Yerevan 0010, Armenia
Famous Food: Dolma (Non-Veg)
Address: 40 Tumanyan St, Yerevan, Armenia
Famous Food: Ghapama (Veg)
Address: 21 Tumanyan St, Yerevan 0001, Armenia
Famous Food: Lavash Bread (Veg) and Kebabs (Non-Veg)
Address: 61 Teryan St, Yerevan 0009, Armenia
Famous Food: Grilled Fish (Non-Veg)
Address: 5 Amiryan St, Yerevan 0010, Armenia
Famous Food: Armenian Kebabs (Non-Veg)
Address: 1 Amiryan St, Yerevant
Famous Food:Traditional Armenian dishes (Various Veg & Non-Veg options available)
Address: 40/1 Pushkin Str, Yerevan 0002, Armenia
Famous Food: Home-style Armenian cuisine (Various Veg & Non-Veg options available)
Address: 4/1 Abovyan St, Yerevan 0001, Armenia
Famous Food: Caucasian cuisine (Various Veg & Non-Veg options available)
Address: 5 Amiryan St, Yerevan 0010, Armenia
Famous Food: Manti (Non-Veg)
Address: 8a Vardanants St, Yerevan, Armenia
Famous Food: Armenian stews and kebabs (Non-Veg)