Food In Darjeeling

Darjeeling Food History

The food history of Darjeeling is as diverse as its culture. Influenced by Tibetan, Nepali, and Bengali cuisines, the traditional fare of this hill station is a mosaic of flavors and techniques. Situated in the foothills of the Himalayas, Darjeeling has been a melting pot of cultures, which is reflected in its culinary offerings. The proliferation of tea gardens during the British colonial era introduced a British influence on the food habits, blending local flavors with English-style cuisines. With the influx of Tibetan refugees in the mid-20th century, Tibetan food such as momos and thukpa became popular. The presence of Gorkha and other Nepali-speaking communities brought dishes like sel roti and gundruk, incorporating ingredients like maize, millet, and leafy greens that grow well in the region's cool climate.

Must Try Top 10 Food Dishes in Darjeeling

1. Thukpa (Non-Veg/Veg) - A hearty noodle soup blended with vegetables and optionally includes chicken or meat. It's a staple from Tibetan cuisine that has found a home in Darjeeling.
2. Momos (Non-Veg/Veg) - Tibetan style dumplings that are either steamed or fried, filled with vegetables or meat, served with a spicy dipping sauce.
3. Alu Dum (Veg) - A spicy and tangy potato curry that's usually served as a snack or side dish often accompanied by poori or roti.
4. Churpee (Veg) - A traditional cheese that's usually enjoyed as a chewy snack made from cow's or yak's milk.
5. Chowmein (Non-Veg/Veg) - Stir-fried noodles with a mix of vegetables and optionally includes chicken, eggs or other meats.
6. Sel Roti (Veg) - A traditional Nepali homemade, ring-shaped, rice doughnut that's sweet and often eaten during festivals.
7. Gundruk (Veg) - Fermented leafy green vegetables, which are a traditional source of nutrients during the off-harvest months, typically served as side dish.
8. Naga Cuisine (Non-Veg/Veg) - Representing the Naga tribes, these dishes are characterized by various meats and bamboo shoots, prepared with a distinctive touch of local herbs and spices.
9. Kwati (Veg) - A mixed bean soup traditionally eaten during the Nepali festival of Janai Purnima, it's warming and nutritious.
10. Sikkimese Thali (Non-Veg/Veg) - A plate consisting of a variety of food items including dal, rice, vegetable curries, pickles, salad, and a choice of non-vegetarian dishes if desired.

Top Famous Restaurants in Darjeeling

1. Kunga Restaurant
   Address: 51, Gandhi Road, Darjeeling, West Bengal
   Famous Food: Momos (Non-Veg/Veg), Thukpa (Non-Veg/Veg)
2. Glenary's
   Address: Nehru Road, Chauk Bazaar, Darjeeling, West Bengal
   Famous Food: English breakfast (Veg), Freshly baked breads and pastries (Veg)
3. Sonam's Kitchen
   Address: Dr. Zakir Hussain Road, Darjeeling, West Bengal
   Famous Food: Pancakes (Veg), Homemade sandwiches (Veg)
4. Gatty's Café
   Address: Dr. Zakir Hussain Road, Darjeeling, West Bengal
   Famous Food: Pizza (Non-Veg/Veg), Pasta (Veg)
5. The Park Restaurant
   Address: Laden La Road, Darjeeling, West Bengal
   Famous Food: Indian thali (Non-Veg/Veg), Chinese cuisine (Non-Veg/Veg)

Each of these restaurants is well-loved by both locals and tourists and offers a cozy atmosphere along with their delicious culinary selections. From traditional dishes to international cuisine, Darjeeling presents a tapestry of tastes that cater to a wide range of preferences.