Food In Dehradun

Food History of Dehradun, Uttarakhand, India

Dehradun, the capital city of Uttarakhand, has a rich and diverse culinary heritage that draws from its varied demographic and the influence of Garhwali culture. The cuisine of this region typically features a mix of indigenous ingredients, unique to the Himalayan terroir, and a simplistic yet flavorful approach to cooking. Local grains like Jhangora (barnyard millet) and Madira (finger millet) are staples here, signifying the agrarian roots of the local populace. Additionally, the terrain's bounty includes a variety of lentils, greens, and herbs which contribute to a robust vegetarian culinary tradition. Over the years, the influx of tourists and a significant number of educational institutions have introduced more flavors, making Dehradun's food scene a melting pot of traditional and contemporary tastes.

Must-Try Top 10 Food Dishes in Dehradun, Uttarakhand, India

1. Kafuli - This is a thick green gravy dish prepared from spinach and fenugreek leaves. It's a Veg dish that is nutritious and very popular in Dehradun.
2. Garhwali Dal - A flavorful lentil preparation made using a mix of local dals. It is a Veg dish that is a staple in every household.
3. Aloo ke Gutke - Spicy stir-fried potato chunks with local herbs and spices. Aloo ke Gutke is a Veg dish that serves as a perfect snack or side dish.
4. Gulgula - A sweet, donut-like snack made from wheat flour and jaggery. This Veg dish is a festive favorite in Dehradun.
5. Jhangora Ki Kheer - Made from barnyard millet and milk, this creamy dessert is a Veg treat not to be missed.
6. Bhang Ki Chutney - A unique and spicy chutney made from the seeds of hemp, this Veg condiment adds a kick to meals.
7. Kandalee Ka Saag - A preparation of wild, leafy greens known as Kandalee, this dish is a Veg delicacy often paired with roti or rice.
8. Chainsoo - A protein-rich Veg dish made from roasted and ground Kala (Black) soybeans, cooked into a thick gravy.
9. Mandua Ki Roti - A nutritious Veg bread made with ragi or finger millet, often served with ghee and chutney or curry.
10. Dubuk - A Veg Garhwali lentil dish that's similar to Dal, but with softer and deeply spiced flavors, eaten with rice.

Top Famous Restaurants in Dehradun, Uttarakhand, India

• Town Table - 101, Rajpur Road. Famous for its contemporary fusion cuisine, offering both Veg and Non-Veg options.
• Black Pepper - 34, Chakrata Road. Known for their Chinese and Continental dishes, with a variety of Veg choices.
• Ellora's Melting Moments - 29 Rajpur Road. A bakery famous for its pastries and sweets, predominantly Veg.
• Kalsang Friends Corner - 88/A, Chakrata Road. Offers a scrumptious array of Tibetan and Thai dishes, both Veg and Non-Veg.
• Flavours - Near Ballupur Chowk. Popular for its quick bites and Indian snacks, mainly serves Veg items.
• Chetan Poori Walah - Hanuman Chowk. Renowned for its North Indian breakfast and snacks, especially puris, a Veg delight.
• Kumar Foods - Rajpur Road. A great place for North Indian thalis and sweets, primarily Veg fare.
• Orchard - Rajpur Road. A multi-cuisine restaurant with a scenic view, offering both Veg and Non-Veg food.
• Y Cafe & Restaurant - Young Road. Known for its cozy ambiance and variety of international dishes, both Veg and Non-Veg served.
• Amritsar Walon Ki Rasoi - Tyagi Road. For a taste of authentic Punjabi food with a focus on Veg specialties.