The city of Gwalior in Madhya Pradesh is steeped in a rich culinary tradition, influenced by the regal lineage of the Rajputs, the culinary innovations of the Marathas, and the subtle touches from the Mughal cuisine. Historically, Gwalior has been a melting pot of cultures, which is reflected in its diverse food offerings. The cuisine here is characterized by the extensive use of spices, dairy, and a variety of flours in their traditional dishes. Gwalior is famous for its vegetarian fare, which is evident in its snacks and sweets that have a reputation across the state and beyond.
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