The region of Kumbhalgarh in Rajasthan is steeped in history that extends to its culinary traditions as well. The arid landscape and valiant history of Rajasthan have shaped its cuisine, favouring ingredients that last longer in the desert conditions and methods of cooking that involve slow-cooking techniques to enhance flavors. Rajasthani cuisine has been influenced by both the war-like lifestyles of its inhabitants, known as the Rajputs, and the scarcity of vegetables in this arid region. The cuisine here is characterized by the use of dairy products and a variety of spices to create rich and flavorful dishes. The food culture in Kumbhalgarh and surrounding areas often reflects a blend of Rajput royal culinary traditions and the simplicity of tribal hunting and gathering practices.
Note that availability of dishes might vary seasonally and it's recommended to check with the restaurant. Additionally, restaurants in Rajasthan often adjust the level of spice in their dishes according to the preferences of their customers, so do mention your spice tolerance when you order.