Lumbini, the birthplace of Lord Buddha, is not only a religious and historical sanctuary but also a melting pot of cultural cuisine. The food history of Lumbini is greatly influenced by its diverse ethnic groups and their distinct culinary practices. With a predominant Hindu and Buddhist population, the cuisine here is majorly vegetarian, although variations exist due to cultural influences. Lumbini's proximity to India also brings North Indian flavors into the mix. Since Lumbini is a pilgrimage site, food is prepared following strict guidelines — simple, satvic and avoiding harm to animals.
Note that in Lumbini, due to its religious significance, many restaurants focus on vegetarian and satvic foods that align with the spiritual atmosphere of the location.