Mandu, with its rich cultural tapestry, also boasts an interesting culinary history that is a blend of Mughal and regional influences. Mandu was once a fortress city in the Mughal Empire, and during this period, it saw the fusion of rich, aromatic Mughal cuisines with the simpler, local Malwa dishes. The food is characterized by the use of fresh vegetables, indigenous herbs, and spices, which provide a unique and flavorful experience. Given its location in Madhya Pradesh and historical vegetarian preferences due to Hindu and Jain influences, vegetarian dishes are prominent.