The Andaman and Nicobar Islands are a melting pot of cultures, owing to the diverse roots of their inhabitants which include South Indians, Bengal, Myanmar, and Nicobarese tribes. The rich history is reflected in their cuisine, which is a blend of Indian staples with unique local twists. The islands have a long history of being a hub for trade and cultural exchange, which has brought in influences from other regions as well. Seafood is at the core of Andaman cuisine due to the abundant marine life, while tropical fruits and coconut also contribute to the flavors of Andamanese cuisine.
Address: Beach No. 5, Vijay Nagar, Havelock Island, Andaman and Nicobar Islands, India
Famous Food: Grilled Fish (Non-Veg)
Address: Dive India, Vijay Nagar, Beach No. 3, Havelock Island, Andaman Islands, India
Famous Food: Seafood Platter (Non-Veg)
Address: MG Road, Port Blair, Andaman and Nicobar Islands, India
Famous Food: Lobster (Non-Veg)
Address: No. 3, Govind Nagar Beach, Havelock Island, India
Famous Food: Red Snapper Fish (Non-Veg)
Address: Seashell, Marine Hill, Port Blair, India
Famous Food: Sushi and Grills (Non-Veg)
Address: Bather Basti, Junglighat PO, Port Blair, Andaman and Nicobar Islands, India
Famous Food: Macher Jhol (Non-Veg)
Address: Goalghar, Port Blair, South Andaman Island, Andaman and Nicobar Islands, India
Famous Food: South Indian Thali (Veg)
Address: Aberdeen Bazaar, Port Blair, Andaman and Nicobar Islands, India
Famous Food: Vegetarian Thali (Veg)