Auli, a picturesque destination in Uttarakhand, is renowned for its scenic beauty and vibrant culture, which extends to its food as well. The culinary practices in Auli are deeply influenced by the indigenous ingredients and the harsh climatic conditions of the Himalayas. Local cuisine largely consists of simple, hearty meals that provide high energy, necessary to cope with the cold weather. Ingredients such as lentils, rice, potatoes, and local greens are staples. Auli shares much of its food culture with the Garhwali traditions, featuring a mix of flavors from the neighboring states as well.
Please note that the addresses provided may not always be specific, as Auli is a small place and most establishments are well-known landmarks. It's advisable to check with local guides or residents for precise locations.