The region of Goygol is renowned for its multicultural heritage, which is reflected in its diverse culinary traditions. The area is home to various ethnic groups including Azerbaijanis, Germans, and Russians, each having influenced the local cuisine. The fertile land and favorable climate contribute to the rich agricultural produce, which forms the basis of the Goygol diet. Various fresh fruits from the vineyards and gardens, such as apples for which Goygol is particularly famous, play a significant part in both the food and culture of the region.