Jodhpur, the second-largest city in Rajasthan, is known for its rich culinary traditions which are greatly influenced by the region's geography, climate, and history. The harsh desert climate necessitated the use of ingredients that could last for several days; hence, a lot of Jodhpur's cuisine includes dried lentils, beans, and indigenous spices. The royal kitchens of the Rathore rulers also contributed to the diversity and richness of Jodhpuri cuisine, concocting dishes that were both lavish and suited to the arid conditions. Food is seen as an art form by the locals, with many recipes passed down from generation to generation, remaining unchanged for centuries.