Mumbai's food history is a rich tapestry woven from the diverse cultural influences that have converged in this bustling metropolis over the centuries. As a port city, Mumbai (formerly known as Bombay) has seen a host of communities including the Portuguese, British, Gujarati, Parsi, Goan, Konkani, and South Indian immigrants bringing their culinary traditions to the city. This melange has resulted in a unique and varied cuisine, characterized by an eclectic mix of flavors and ingredients. Street food is an integral part of Mumbai's food culture, with the city's fast-paced life giving rise to a multitude of quick, delicious, and affordable eating options.
Note: The given addresses and famous dishes are subject to change as new trends emerge and establishments evolve over time. It's always good to check the latest reviews and menus before visiting.